Nutrition · per 100 g

Energy	410 kcal
Fat	18.9 g
Saturated fat	6.5 g
Carbs	55.4 g
Sugars	27.8 g
Protein	4.7 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.