Nutrition · per 100 g

Energy	478 kcal
Fat	24.7 g
Saturated fat	7.6 g
Carbs	62.9 g
Sugars	20.2 g
Protein	6.1 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.