Nutrition · per 100 g

Energy	341.6 kcal
Fat	16.1 g
Saturated fat	1.5 g
Carbs	34.2 g
Sugars	2.1 g
Fiber	1 g
Protein	11.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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