Nutrition · per 100 g

Energy	294 kcal
Fat	22.5 g
Saturated fat	14 g
Carbs	2 g
Sugars	0.1 g
Protein	21 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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