Nutrition · per 100 g

Energy	388 kcal
Fat	10.2 g
Saturated fat	3.9 g
Carbs	68.9 g
Sugars	48 g
Fiber	1.8 g
Protein	4 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.