Nutrition · per 100 g

Energy	490 kcal
Fat	26 g
Saturated fat	14.9 g
Carbs	40 g
Sugars	40 g
Protein	24 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.