Nutrition · per 100 g

Energy	379.1 kcal
Fat	32 g
Saturated fat	3.3 g
Carbs	43.9 g
Sugars	0 g
Fiber	34 g
Protein	15.6 g
Salt	0.02 g
Sodium	7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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