Nutrition · per 100 g

Energy	496.4 kcal
Fat	22.6 g
Saturated fat	7.4 g
Carbs	66.9 g
Sugars	39.2 g
Fiber	1.3 g
Protein	5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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