Nutrition · per 100 g

Energy	467 kcal
Fat	23.8 g
Saturated fat	2.9 g
Carbs	55.7 g
Sugars	5.1 g
Fiber	4.2 g
Protein	7.4 g
Salt	2.5 g
Sodium	983 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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