Nutrition · per 100 g

Energy	493 kcal
Fat	21 g
Saturated fat	3.6 g
Carbs	65.6 g
Sugars	25.6 g
Protein	10.5 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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