Nutrition · per 100 g

Energy	281 kcal
Fat	4.1 g
Saturated fat	0.9 g
Carbs	54.5 g
Sugars	16.4 g
Protein	6.4 g
Salt	0 g
Sodium	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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