Nutrition · per 100 g
| Energy | 2607 kJ |
| Energy | 623 kcal |
| Fat | 50.4 g |
| Carbs | 21.8 g |
| Protein | 24.4 g |
| Vitamin E | 7.2 mg |
| Vitamin B12 | 0.12 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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