Nutrition · per 100 g

Energy	409.1 kcal
Fat	1.5 g
Saturated fat	0.8 g
Carbs	90 g
Sugars	36.7 g
Protein	7.8 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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