Nutrition · per 100 g

Energy	354 kcal
Fat	7.9 g
Saturated fat	4.7 g
Carbs	59.8 g
Sugars	8.6 g
Fiber	3.8 g
Protein	8.3 g
Salt	4.5 g
Sodium	1800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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