Kartoffel purree
Ingredients
potato flakes 74.0% , dried cream vegetable based substitute 16.2% , palm oil 3.2% , lactose 3.2% , milk proteins 3.0% , E451i 2.0% , E551 1.5% , E306 1.1% , salt 0.8% , flavouring 0.6% , E621 0.4% , E627 0.3% , E631 0.2% , sugar 0.1% , flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.