Nutrition · per 100 g

Energy	409 kcal
Fat	18.9 g
Saturated fat	8.3 g
Carbs	51.4 g
Sugars	3.8 g
Fiber	2.4 g
Protein	7.2 g
Salt	4.2 g
Sodium	1680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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