Nutrition · per 100 g

Energy	404 kcal
Fat	18.6 g
Saturated fat	8.9 g
Carbs	50.2 g
Sugars	2.9 g
Fiber	2.7 g
Protein	7.3 g
Salt	5.5 g
Sodium	2220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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