Nutrition · per 100 g

Energy	405 kcal
Fat	18.8 g
Saturated fat	9.1 g
Carbs	50 g
Sugars	1.5 g
Protein	7.7 g
Salt	4.9 g
Sodium	1967 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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