Nutrition · per 100 g

Energy	403 kcal
Fat	18.6 g
Saturated fat	8.9 g
Carbs	49.5 g
Sugars	1.8 g
Fiber	2.5 g
Protein	8.1 g
Salt	5.1 g
Sodium	2046 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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