Nutrition · per 100 g

Energy	155 kcal
Fat	3.1 g
Saturated fat	1.4 g
Carbs	27.5 g
Sugars	0.67 g
Fiber	2.8 g
Protein	2.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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