Nutrition · per 100 g

Energy	386 kcal
Fat	17.8 g
Saturated fat	7.8 g
Carbs	48.7 g
Sugars	2.4 g
Fiber	1.9 g
Protein	6.7 g
Salt	3.2 g
Sodium	1298 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.