Nutrition · per 100 g

Energy	343 kcal
Fat	1.1 g
Saturated fat	0.27 g
Carbs	70.6 g
Sugars	2.9 g
Protein	12 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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