Nutrition · per 100 g
| Energy | 2068 kJ |
| Energy | 494 kcal |
| Fat | 23.6 g |
| Saturated fat | 2.6 g |
| Carbs | 62.6 g |
| Sugars | 3.7 g |
| Protein | 8 g |
| Salt | 1.4 g |
| Sodium | 551.2 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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