Nutrition · per 100 g

Energy	1046 kJ
Energy	250 kcal
Fat	0.7 g
Saturated fat	0.02 g
Carbs	14.8 g
Sugars	10.5 g
Protein	46 g
Salt	2.7 g
Sodium	1066 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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