Nutrition · per 100 g

Energy	605.9 kcal
Fat	51.9 g
Saturated fat	13.1 g
Carbs	9.1 g
Sugars	3.3 g
Fiber	9 g
Protein	25.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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