Nutrition · per 100 g

Energy	596 kcal
Fat	49.4 g
Saturated fat	8.6 g
Carbs	10.2 g
Sugars	5.7 g
Protein	27.5 g
Salt	0 g
Sodium	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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