Nutrition · per 100 g

Energy	270 kcal
Fat	2.4 g
Saturated fat	0.4 g
Carbs	54 g
Sugars	2.8 g
Protein	7.9 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.