Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 10 g |
| Saturated fat | 1.6 g |
| Cholesterol | 60 mg |
| Carbs | 72 g |
| Sugars | 4 g |
| Fiber | 4 g |
| Protein | 12 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
| Calcium | 320 mg |
| Iron | 5.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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