Nutrition · per 100 g

Energy	4369 kcal
Fat	11.7 g
Saturated fat	1.6 g
Carbs	71.2 g
Sugars	5.5 g
Protein	11.7 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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