Nutrition · per 100 g

Energy	1736.2 kJ
Energy	415 kcal
Fat	50.4 g
Saturated fat	7.6 g
Cholesterol	1 mg
Carbs	66.7 g
Sugars	34.4 g
Protein	400 g
Salt	14.4 g
Sodium	5760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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