Nutrition · per 100 g

Energy	100 kcal
Fat	4.9 g
Saturated fat	0.6 g
Carbs	12.6 g
Fiber	11.2 g
Protein	1.3 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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