Nutrition · per 100 g

Energy	629 kJ
Energy	150.4 kcal
Fat	12 g
Saturated fat	7.1 g
Carbs	6.5 g
Sugars	0 g
Protein	4.1 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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