Nutrition · per 100 g

Energy	57.1 kcal
Fat	2.5 g
Saturated fat	0.08 g
Carbs	7.9 g
Sugars	4.2 g
Fiber	0.96 g
Protein	0.71 g
Salt	0.12 g
Sodium	47.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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