Nutrition · per 100 g

Energy	404 kcal
Fat	10.5 g
Saturated fat	4.4 g
Carbs	68 g
Sugars	30.3 g
Fiber	4.9 g
Protein	6.6 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.