Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Carbs	80.4 g
Sugars	67.2 g
Fiber	5.3 g
Protein	4 g
Salt	0 g
Sodium	0 mg
Potassium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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