Nutrition · per 100 g

Energy	231 kcal
Fat	9.1 g
Saturated fat	3.3 g
Carbs	27 g
Sugars	0.6 g
Protein	10 g
Salt	0.83 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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