Nutrition · per 100 g

Energy	414 kcal
Fat	9.6 g
Saturated fat	7.2 g
Carbs	84.2 g
Sugars	47.3 g
Fiber	3.4 g
Protein	3.1 g
Salt	0.18 g
Sodium	71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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