Ingredients
молоко коров'яче нормалізоване 64.2%? , salt 19.8% , закваска чистих культур молочнокислих бактерій 9.9%? , молокозсідальний фермент 6.1%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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