Nutrition · per 100 g

Energy	386 kcal
Fat	14.7 g
Saturated fat	1.4 g
Carbs	59.3 g
Sugars	30.2 g
Protein	4.2 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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