Nutrition · per 100 g

Energy	468 kcal
Fat	26.2 g
Saturated fat	4 g
Carbs	45.7 g
Sugars	27.1 g
Protein	13.9 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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