Nutrition · per 100 g

Energy	443 kcal
Fat	26.4 g
Saturated fat	13.3 g
Carbs	47.3 g
Sugars	14 g
Protein	4 g
Salt	12.3 g
Sodium	4920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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