Nutrition · per 100 g

Energy	463 kcal
Fat	17.4 g
Saturated fat	15.7 g
Carbs	65.6 g
Sugars	0.5 g
Protein	11.1 g
Salt	0.97 g
Sodium	387 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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