Nutrition · per 100 g

Energy	270 kcal
Fat	2.5 g
Saturated fat	0.5 g
Carbs	45.1 g
Sugars	5.2 g
Protein	16.9 g
Salt	3.4 g
Sodium	1380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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