Nutrition · per 100 g

Energy	296 kcal
Fat	4.4 g
Saturated fat	2.5 g
Carbs	50.4 g
Sugars	2 g
Protein	13.7 g
Salt	8.8 g
Sodium	3500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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