Nutrition · per 100 g

Energy	505 kcal
Fat	23 g
Saturated fat	3 g
Carbs	61.3 g
Sugars	58 g
Fiber	3.5 g
Protein	6 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.