Nutrition · per 100 g

Energy	167 kJ
Energy	40 kcal
Fat	1 g
Saturated fat	0.7 g
Carbs	4.8 g
Sugars	0 g
Protein	3 g
Salt	0 g
Sodium	0 mg
Vitamin A	59.3 µg
Vitamin E	0.72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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