Nutrition · per 100 g

Energy	423 kcal
Fat	33.4 g
Saturated fat	4.1 g
Carbs	16.3 g
Sugars	5.5 g
Protein	14.3 g
Salt	0 g
Sodium	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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