Nutrition · per 100 g

Energy	102 kcal
Fat	6.3 g
Saturated fat	0.5 g
Carbs	1.8 g
Sugars	0 g
Protein	9.5 g
Salt	0.47 g
Sodium	189 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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