Nutrition · per 100 g
| Energy | 537 kcal |
| Fat | 42.1 g |
| Saturated fat | 3.7 g |
| Carbs | 30.3 g |
| Sugars | 4.8 g |
| Fiber | 21.6 g |
| Protein | 18.4 g |
| Salt | 3.1 g |
| Sodium | 1233 mg |
| Potassium | 920 mg |
| Calcium | 203 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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