Nutrition · per 100 g

Energy	546.7 kcal
Fat	42.1 g
Saturated fat	3.7 g
Carbs	32.5 g
Sugars	6.5 g
Fiber	21.6 g
Protein	19.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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